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Sorghum has a variety of uses including food for human consumption.Feed grain for livestock and industrial applications such as ethanol production.Grain is mostly for food purpose (55 %), consumed in the form of flat breads and Porridges (thickorthin); "Stover" is an important source of dry season maintenance rations for livestock.Sorghum Millet helps to maintaining heat, body weight and cures arthritis.
Product Details:
| Protein | 7.7% |
| Type | Natural |
| Fibre | 7.6% |
| Speciality | High in Protein, No Artificial Flavour |
| Shelf Life | 4 months |
| Packaging Type | Packet |
Three Types Of Cholam Available:
